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General Mills Goes Regenerative and Others are Following Suit

If you read the news, you may have heard plenty about regenerative agriculture in the past year. Researchers and climate scientists are pushing for farmers to adopt regenerative agriculture practices. And farmers who have witnessed the miracles of this approach first-hand are encouraging other farmers to make the switch. Maybe you’ve heard that General Mills,…

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The Glyphosate Debate: Should Farmers Use It?

In 2019, the Center for Environmental Health (CEH) performed a variety of tests that determined trace amounts of glyphosate (also referred to as Roundup) were present in cereals and baby food. This news concerned consumers across the country, especially after rumors circulated that Roundup causes cancer. Scientists, farmers, and consumers have debated for years whether…

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Farmers Want Regenerative Agriculture

Often, climate activists are quick to blame farmers for poor environmental conditions, such as soil infertility, rising greenhouse gas emissions, and nutrient pollution. They point fingers and make accusations, but what many don’t realize is that farmers want to reduce their environmental footprint. In fact, many farmers want regenerative agriculture and are pushing to implement…

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Toxic Algae now Shown to Produce Greenhouse Gas

Over the last few years, the public has grown steadily aware of the dangers of toxic algae blooms. In July of 2019, blue-green algae blooms in Mississippi waters caused beach closures, fish kills, and illness. Now, research has illuminated that blue-green algae isn’t only dangerous for fish populations and people; it’s dangerous for our environment….

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